Brown Sugar Bourbon Latte

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed nec diam ultricies, scelerisque arcu quis, mattis purus. Morbi tellus nibh, sollicitudin a gravida quis, commodo eget eros.

About this Recipe

By: Lisa Ricord

You will need a brown sugar flavored bourbon, Guatemalan or Sumatran (blended together preferred) coffee, brown sugar, cream, mason jar and a coffee cup of your choice.

coffee 932259 1920


  • 8 oz. Hot coffee
  • 2 oz. Brown Sugar Bourbon
  • 2 oz. Cream
  • 1/2 tsp. Brown Sugar


Alcohol Version
  1. Combine 1/2 tsp. of brown sugar and 2 oz. of cream in mason jar.
  2. Place mason jar, without the lid, in microwave for 1 minute.
  3. Once the cream has been heated, place the lid on.
  4. Make sure the lid is nice and tight.
  5. Shake it until it is frothy.
  6. Pour your hot coffee and brown sugar bourbon in a coffee cup.
  7. Top coffee-bourbon mixture with the frothy cream.


For Non-Alcohol Version
  1. Remove the bourbon.
  2. Increase the cream by 2 oz.
  3. Increase the brown sugar by 1/2 tsp.

More Recipes

product cafe 05


ice coffee 4988704 1920


ice coffee 4988704 1920


Sign up now with our newsletter!

For exclusive podcasts, blogs, recipes, new product announcements, and our services.