Drunken Oats
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About this Recipe
By: Lisa Ricord
You will need Jamaica Blue Moutain Peaberry Coffee, El Tesoro Reposado Tequila, oat milk, cinnamon, super ine sugar, a microwave safe 8 oz. cup, and a frothing wand.
Ingredients
- 8 oz. Freshly brewed Jamaica Blue Mountain Peaberry Coffee
- 1 1/2 oz. El Tesoro Reposado Tequila
- 5 oz. Oat milk
- 1/2 tsp. Cinnamon
- 3 tsp. Super ine sugar
Instructions
Step 1
Pour the coffee and tequila in a large coffee mug or cup.
Step 2
Mix together in a small bowl the cinnamon and super fine sugar.
Step 3
Pour the oat milk and half of the cinnamon sugar mix into the microwave safe 8 oz. cup.
Step 4
Stir well to combine.
Step 5
Heat cup to desired temperature.
Step 6
Once heated, pour into your mug or cup half of the oat milk mixture.
Step 7
Whisk the other half of the oat milk mixture into a froth using your frothing wand.
Step 8
Top coffee with oat cream milk froth and sprinkle with cinnamon sugar.
For Non-Alcoholic Version:
Remove tequila and increase coffee amount to your liking.
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