Drunken Oats

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About this Recipe

By: Lisa Ricord

You will need Jamaica Blue Moutain Peaberry Coffee, El Tesoro Reposado Tequila, oat milk, cinnamon, super ine sugar, a microwave safe 8 oz. cup, and a frothing wand.

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  • 8 oz. Freshly brewed Jamaica Blue Mountain Peaberry Coffee
  • 1  1/2 oz. El Tesoro Reposado Tequila
  • 5 oz. Oat milk
  • 1/2 tsp. Cinnamon
  • 3 tsp. Super ine sugar


Step 1

Pour the coffee and tequila in a large coffee mug or cup.

Step 2

Mix together in a small bowl the cinnamon and super fine sugar.

Step 3

Pour the oat milk and half of the cinnamon sugar mix into the microwave safe 8 oz. cup.

Step 4

Stir well to combine.


Step 5

Heat cup to desired temperature.

Step 6

Once heated, pour into your mug or cup half of the oat milk mixture.

Step 7

Whisk the other half of the oat milk mixture into a froth using your frothing wand.

Step 8

Top coffee with oat cream milk froth and sprinkle with cinnamon sugar.


For Non-Alcoholic Version:

Remove tequila and increase coffee amount to your liking.

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