Venezuelan Iced Coffee Topped with Rum Whipped Cream
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About this Recipe
By: Lisa Ricord
You will need a bag of Venezuela coffee, a bottle of Diplomatico Rum Reserva Exlusiva, heavy whipping cream, vanilla extract, powdered sugar, whip cream canister with charger and ice.
Ingredients
- 2 oz. Brewed and Chilled Venezuela Coffee
- 2 oz. Diplomatico Rum Reserva Exlusiva
- 14 oz. tumbler to go cup or tall glass with straw
For Rum Whipped Cream
- 1 pint Whipping Cream
- 1/2 tsp Vanilla Extract
- 1/4 cup Powdered Sugar
- 1 1/2 tbsp. Diplomatico Rum
- 1 pint Whip Cream Canister with charger
Instructions
Step 1
Fill tall glass half way with ice.
Step 2
Poor in Rum and Coffee.
Step 3
Fill canister with cream, vanilla, powdered sugar, rum and mix well.
Step 4
Add rum whipped cream on top of coffee.
For non-alcohol version:
Step 1
Remove rum from coffee.
Step 2
Replace rum with 2 drops of Amoretti Tahitian Vanilla “European Style” water soluble.
Step 3
Remove rum whipped cream with no replacement.
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