You will need a brown sugar flavored bourbon, Guatemalan or Sumatran (blended together preferred) coffee, brown sugar, cream, mason jar and a coffee cup of your choice.

• 8 oz. Hot coffee
• 2 oz. Brown Sugar Bourbon
• 2 oz. Cream
• 1/2 tsp. Brown Sugar

1. Combine 1/2 tsp. of brown sugar and 2 oz. of cream in mason jar.
2. Place mason jar, without the lid, in microwave for 1 minute.
3. Once the cream has been heated, place the lid on.
4. Make sure the lid is nice and tight.
5. Shake it until it is frothy.
6. Pour your hot coffee and brown sugar bourbon in a coffee cup.
7. Top coffee-bourbon mixture with the frothy cream.

*For a non-alcohol version:

1. Remove the bourbon.
2. Increase the cream by 2 oz.
3. Increase the brown sugar by 1/2 tsp.