Brown Sugar Bourbon Latte

[cs_content][cs_element_section _id=”1″ ][cs_element_layout_row _id=”2″ ][cs_element_layout_column _id=”3″ ][cs_element_headline _id=”4″ ][cs_content_seo]Brown Sugar Bourbon Latte\n\n[/cs_content_seo][cs_element_gap _id=”5″ ][cs_element_text _id=”6″ ][cs_content_seo]Recipe created by Lisa Ricord\n\n[/cs_content_seo][cs_element_text _id=”7″ ][cs_content_seo]Sharing is caring
\n\n[/cs_content_seo][cs_element_gap _id=”8″ ][cs_element_layout_row_2 _id=”9″ ][cs_element_layout_column_2 _id=”10″ ][cs_element_gap _id=”11″ ][/cs_element_layout_column_2][/cs_element_layout_row_2][cs_element_gap _id=”12″ ][cs_element_text _id=”13″ ][cs_content_seo]You will need a brown sugar flavored bourbon, Guatemalan or Sumatran (blended together preferred) coffee, brown sugar, cream, mason jar and a coffee cup of your choice.\n\n[/cs_content_seo][cs_element_gap _id=”14″ ][cs_element_headline _id=”15″ ][cs_content_seo]Ingredients\n\n[/cs_content_seo][cs_element_gap _id=”16″ ][cs_element_text _id=”17″ ][cs_content_seo]8 oz. Hot coffee
2 oz. Brown Sugar Bourbon
2 oz. Cream
1/2 tsp. Brown Sugar
\n\n[/cs_content_seo][cs_element_gap _id=”18″ ][cs_element_headline _id=”19″ ][cs_content_seo]Directions\n\n[/cs_content_seo][cs_element_gap _id=”20″ ][cs_element_text _id=”21″ ][cs_content_seo]Combine 1/2 tsp. of brown sugar and 2 oz. of cream in mason jar.
Place mason jar, without the lid, in microwave for 1 minute.
Once the cream has been heated, place the lid on.
Make sure the lid is nice and tight.
Shake it until it is frothy.
Pour your hot coffee and brown sugar bourbon in a coffee cup.
Top coffee-bourbon mixture with the frothy cream.

*For a non-alcohol version:

Remove the bourbon.
Increase the cream by 2 oz.
Increase the brown sugar by 1/2 tsp.
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