2 oz. Diplomatico Rum Reserva Exlusiva
14 oz. tumbler to go cup or tall glass with straw
For Rum Whipped Cream
1 pint Whipping Cream
1/2 tsp Vanilla Extract
1/4 cup Powdered Sugar
1 1/2 tbsp. Diplomatico Rum
1 pint Whip Cream Canister with charger
\n\n[/cs_content_seo][cs_element_gap _id=”18″ ][cs_element_headline _id=”19″ ][cs_content_seo]Directions\n\n[/cs_content_seo][cs_element_gap _id=”20″ ][cs_element_text _id=”21″ ][cs_content_seo]Fill tall glass half way with ice.
Poor in Rum and Coffee.
Fill canister with cream, vanilla, powdered sugar, rum and mix well.
Add rum whipped cream on top of coffee.
For non-alcohol version:
Remove rum from coffee.
Replace rum with 2 drops of Amoretti Tahitian Vanilla “European Style” water soluble.
Remove rum whipped cream with no replacement.
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