Venezuela Ice Coffee Topped with Rum Whipped Cream

Recipe created by Lisa Ricord
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You will need a bag of Venezuela coffee, a bottle of Diplomatico Rum Reserva Exlusiva, heavy whipping cream, vanilla extract, powdered sugar, whip cream canister with charger and ice.


  • 12 oz. Brewed and Chilled Venezuela Coffee
  • 2 oz. Diplomatico Rum Reserva Exlusiva
  • 14 oz. tumbler to go cup or tall glass with straw

For Rum Whipped Cream

  • 1 pint Whipping Cream
  • 1/2 tsp Vanilla Extract
  • 1/4 cup Powdered Sugar
  • 1  1/2 tbsp. Diplomatico Rum
  • 1 pint Whip Cream Canister with charger


  1. Fill tall glass half way with ice.
  2. Poor in Rum and Coffee.
  3. Fill canister with cream, vanilla, powdered sugar, rum and mix well.
  4. Add rum whipped cream on top of coffee.

For non-alcohol version:

  1. Remove rum from coffee.
  2. Replace rum with 2 drops of Amoretti Tahitian Vanilla "European Style" water soluble.
  3. Remove rum whipped cream with no replacement.